A friend of mine, who is from Mexico, brought me some of these tostadas one day to try. They are not like any tostada I have ever had in a Mexican restaurant - meatless topped with refried beans, carrots, potatoes, lettuce, tomato, sour cream, and queso fresco. I loved them! And now I make them and call them Norma's tostadas.
Here is the recipe:
If you like meat, just add some seasoned ground beef or turkey, or grilled chicken or steak. But, at Norma's house, they eat this authentic tostada meatless.
¡Qué aproveche! (May you enjoy!)